Restaurants and Records

During a modeling job in San Francisco, Eduardo met the successful restaurateur Jesse Acevedo. Acevedo had strong relationships with the artistic and musical community in San Francisco and convinced Eduardo to move to San Francisco, run one of his restaurants, POZOLE, and really focus on his musical ambitions. Without a second thought, Eduardo relocated himself to San Francisco and began managing POZOLE. Not a few months had gone by before Eduardo began spending time with the musicians he would meet at the restaurant, including many of Carlos Santana’s crew. They began playing music and writing original material and Acevedo knew that the time was right to formally launch Eduardo’s career as a recording artist, but the strategy would not be predictable. Understanding the power of the Spanish speaking market, Acevedo convinced Eduardo to record a bilingual, but mostly Spanish record. They formed a production entity called Xol Co. and singed a record deal with BMG, but the record would be released in Mexico first. Eduardo’s next chapter would take him to Mexico City.